Brew Method

Pourover

Modern Monk's Pour Over is a ritual of patience. Water passes slowly over the grounds to draw out bright, clean flavor without rushing the bean. The result is a crisp, tea-like cup with botanical, fruit, and citrus notes, with a clean finish.

Ratio
1:13 (15g to 200ml)
Yield
200mL
Coffee
15 g | 3 level tbsp
Water Temp
187ºF (86ºC)
Filter
Cone
Brew Time
2:30–3:00 min
Grind Size
Medium | Turbino Sugar | 500-750μ

Pourover Instructions

Pouring Guide

01
0:00 MIN

Pre-brew

Rinse filter & carafe. Discard rinse water.

02
1:00 MIN

Bloom

Agitate the coffee grounds. Saturate with 45 ml of water for 45 seconds.

03
1:30 MIN

First Pour

Slowly pour water in a spiral motion until it reaches 120g. Maintain a 2" height.

04
2:00 MIN

Last Pour

Slowly pour the remaining water until 200g. 2” height; center pour, minimal motion.

05
2:30 - 3:00 MIN

Agitation

Swirl the carafe 3-7 times to integrate all the volatile notes.

Pourover Collection

  • A brown paper coffee bag from Modern Monk Coffee, featuring a bright purple and green label at the bottom. The bag is photographed on a clean white background with a soft shadow cast to the right. Stack of fruits including melons and apricots on a reflective surface with a beige background

    Strange Hoppenings Hazy IPA

    Strange Hoppenings Hazy IPA

    Mosaic Hops, Stone Fruit, Melon

  • Abbey Ale Barrel Aged Edition A stemmed glass filled with an amber drink and a citrus peel sits on top of a stacked arrangement of dark chocolate truffles and cocoa-dusted squares against a dark green background.

    Abbey Ale Barrel Aged Edition

    Abbey Ale Barrel Aged Edition

    Bourbon, Medjool Dates, Chocolate Truffle

  • Tepache Tepache

    Tepache

    Tepache

    Pineapple, Brown Sugar, Cinnamon

  • White Wine White Wine

    White Wine

    White Wine

    Asian Pear, Hazelnut, Honeycomb

Fermented & Roasted locally in San Diego