01
0:00 MIN
Pre-brew
Rinse filter & carafe. Discard rinse water.
Brew Method
Pourover
Modern Monk's Pour Over is a ritual of patience — water passed slowly over the grounds to draw out bright, clean flavor without rushing the bean. The result is a crisp, tea-like cup with floral and citrus notes and a light, clean finish.
- Ratio
- 1:13 (15g to 250ml)
- Yield
- 250mL
- Coffee
- 15 grams | 3 level tbsp
- Water
- 350mL
- Filter
- Cone
- Brew Time
- 2:30–3:00
- Grind Size
- Medium | Turbino Sugar | 500-750μ
Pourover Instructions
Pouring Guide
02
1:00 MIN
Bloom
Agitate dry grounds. Saturate with 60 g water for 1 min.
03
1:30 MIN
First Pour
Spiral pour water until it reaches 125 g. Maintain 2" height.
04
2:00 MIN
Last Pour
Slowly pour remaining water until 200 g. Center pour, minimal motion.
05
2:30 - 3:00 MIN
Agitation
Swirl carafe 3–7 times after complete drain to integrate volatile notes.
Pourover Recommendations
-
Strange Hoppenings Hazy IPA
Mosaic Hops, Stone Fruit, Melon
-
Abbey Ale Barrel Aged Edition
Bourbon, Medjool Dates, Chocolate Truffle
-
White Wine
Asian Pear, Hazelnut, Honeycomb
