Brew Method

Cold Brew

Our cold brew ritual is smooth, robust, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift any time of day.

Ratio
1:7 (70g to 490mL)
Yield
490mL
Coffee
70g (14 tbsp)
Water Temp
Ambient Water / 187ºF (86ºC) for Hot Bloom
Filter
Cold Brew Filter, Nut Milk Bag
Brew Time
24-48 hrs
Grind Size
Coarse | Maldon Salt | 800-1200μ

Cold Brew Instructions

Pouring Guide

01
0:00 MIN

Prep

Ad 70g grounds to cold brew mesh filter inside jar.

Optional: pre-season with 0.1g salt into dry grounds.

02
0:05 MIN

Steeping

Slowly pour 490ml room-temperature water.
Refrigerate 16-24 hours.

03
24 - 48 HOURS

Immersion

Let the cold brew do its thing.

04
24 - 48 HOURS

Seasoning

Post-season with 7 drops saline solution or
2 pinches of salt.

Cold Brew Collection

  • Brown coffee bag with 'Modern Monk Coffee' branding on a blue background Hand pouring iced coffee from a pitcher into a glass against a blue background

    Nostalgic Cold Brew Edition

    Nostalgic Cold Brew Edition

    Cacao, Toasted Nuts, Vanilla

  • Kraft paper coffee bag with 'Modern Monk Coffee' branding on a white background Sliced marzipan tube with dates, malted grain and almonds.

    Abbey Ale

    Abbey Ale

    Malted Grain, Dates, Marzipan

  • Abbey Ale Barrel Aged Edition A stemmed glass filled with an amber drink and a citrus peel sits on top of a stacked arrangement of dark chocolate truffles and cocoa-dusted squares against a dark green background.

    Abbey Ale Barrel Aged Edition

    Abbey Ale Barrel Aged Edition

    Bourbon, Medjool Dates, Chocolate Truffle

  • Abbey Ale Decaf Abbey Ale Decaf

    Abbey Ale Decaf

    Abbey Ale Decaf

    Malted Grain, Dates, Toasted Coconut

Fermented & Roasted locally in San Diego