• Kraft paper coffee bag with 'Modern Monk Coffee' branding on a white background
  • Sliced marzipan tube with dates, malted grain and almonds.
  • Glass of iced coffee with a 'Modern Monk' coffee package on a wooden surface
  • Glass of beer with a thick head on a black background
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Signature Roasts

Abbey Ale

Abbey Ale

$30
$30
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Some transformations take time. Abbey Ale begins with a Colombian single-origin — washed, specialty grade, chosen for its clean structure and natural sweetness — then co-fermented with a live Belgian ale culture before a single bean ever meets heat. The yeast doesn't flavor the coffee. It becomes part of it.

What emerges is unlike anything in your rotation. Malted grain, ripe dates, toasted coconut — layers that develop slowly and linger longer than they should. The complexity of a well-crafted sour beer, delivered in your morning cup without a drop of alcohol, syrup, or shortcut.

Notes

Malted Grain • Dates • Marzipan

Roast

Medium • Dark

Origin

Peru

Process

Washed, Co-ferment

Best brewed:

Pour Over • Cold Brew • French Press

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How to Brew

Here are a few of our favorite ways to brew—each releasing its own kind of joy.

Method 1

Pour Over

A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.

Method 2

Flash Brew

For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.

Method 3

Immersion

This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.

Method 4

Cold Brew

Smooth, mellow, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift.