Signature Roasts
White Wine
White Wine
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In collaboration with Principe de Tricase,
White Wine is born from the union of natural wine and coffee.
Our beans are co-fermented with Fiano, an ancient white grape from southern Italy known for its aromatic intensity and low yields. During fermentation, our beans interact directly with Fiano must, allowing the grape’s structure to shape acidity and aroma at a cellular level. This is not a flavored coffee—the influence is integrated, not added.
Every cup is crafted, precise and balanced, with notes of Asian pear, hazelnut, and honeycomb. Clean acidity, rounded sweetness, and a smooth, lingering finish.
Notes
Asian Pear, Hazelnut, and Honeycomb.
Roast
Light • Medium
Origin
Colombia
How to Brew
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
Pour Over
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
Flash Brew
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
Immersion
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
Cold Brew
Smooth, mellow, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift.