THE FIRST POUR: ABBEY ALE BOURBON AGED EDITION
STRANGE HOPPENINGS: EAST COAST HAZY IPA JUST LANDED
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Signature Roasts
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In collaboration with Principe de Tricase,
White Wine is born from the union of natural wine and coffee.
Our beans are co-fermented with Fiano, an ancient white grape from southern Italy known for its aromatic intensity and low yields. During fermentation, our beans interact directly with Fiano must, allowing the grape’s structure to shape acidity and aroma at a cellular level. This is not a flavored coffee—the influence is integrated, not added.
Every cup is crafted, precise and balanced, with notes of Asian pear, hazelnut, and honeycomb. Clean acidity, rounded sweetness, and a smooth, lingering finish.
Asian Pear, Hazelnut, and Honeycomb.
Light • Medium
Colombia
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.
This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.
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