What is co-ferment?

Co-fermentation isn’t just a method. It’s a mindset. A movement. A monastic experiment in transformation. By adding fruits, spices, or botanicals to the fermentation stage, we unlock flavor hidden in plain sight—sweetness, body, aroma—waiting to be awakened…

Pioneering Fermentation

We’re pioneering fermentation-forward coffee inspired by monastic intentionality and scientific wonder—inviting people into the sacred art of slow transformation.

Bigger, Bolder Flavors

Pineapple. Cacao. Hops. Hibiscus. We blend unexpected ingredients during fermentation to create coffee that’s deeper, wilder, more alive. This is flavor with a story. And every sip dares you to taste something new…

Naturally Infused, Never Artificial

No syrups. No shortcuts. Just nature’s slow alchemy at work. Through co-fermentation, the flavors infuse from within— smooth, vibrant, layered like a hymn. It’s not just coffee. It’s transformation in a cup.

Sustainable & Creative

We source local. We reduce waste. We experiment with joy. Fermentation gives farmers freedom to co-create something new—unlocking flavor and preserving tradition.

A New Coffee Experience

Co-fermentation pushes the boundaries of specialty coffee, offering flavors and textures you won’t find anywhere else.