Brew Method

Espresso

We like espresso for what it asks of the coffee: everything, all at once. Pressure, heat, and precision concentrate sweetness, texture, and aroma into a small, intense cup. Nothing has much room to hide. When the balance is right, the result is rich and expressive—a concentrated glimpse of everything the coffee has to give.

Ratio
1:2 (22g to 38.5mL)
Yield
38.5g
Coffee
22 grams (4.5 tbsp)
Water Temp
198ºF (92ºC)
Filter
Portafilter
Brew Time
26-32 sec.
Grind Size
Fine | Powdered Sugar | 180-400μ

Espresso Instructions

Extraction Guide

01
0:00 MIN

Dial-In & WDT

Declump fine grounds with a WDT (Wire Distribution Tool). Tamp until there's resistance.

02
0:00-0:32 MIN

The Pull

Tare scale. Watch 3-5 sec. for pre-infusion followed by continuous stream that shoud have the consistency flow of honey.

03
0:32 MIN

Agitation

Stir shot to integrate.

04
0:35 MIN

Diagnose

Is it sour/weak? > Grind finer.
Is it bitter/astringent? > Grind coarser.

Espresso Collection

  • Kraft paper coffee bag with 'Modern Monk Coffee' branding on a white background Sliced marzipan tube with dates, malted grain and almonds.

    Abbey Ale

    Abbey Ale

    Malted Grain, Dates, Marzipan

  • Nostalgic Nostalgic

    Nostalgic

    Nostalgic

    Cacao, Toasted Nuts, Vanilla

  • Abbey Ale Barrel Aged Edition A stemmed glass filled with an amber drink and a citrus peel sits on top of a stacked arrangement of dark chocolate truffles and cocoa-dusted squares against a dark green background.

    Abbey Ale Barrel Aged Edition

    Abbey Ale Barrel Aged Edition

    Bourbon, Medjool Dates, Chocolate Truffle

  • Abbey Ale Decaf Abbey Ale Decaf

    Abbey Ale Decaf

    Abbey Ale Decaf

    Malted Grain, Dates, Toasted Coconut

Fermented & Roasted locally in San Diego