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Signature Roasts

Abbey Ale Decaf

Abbey Ale Decaf

$30
$30
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A bold and contemplative brew inspired by the centuries-old tradition of Trappist ale — now offered in decaf, so the ritual can linger long into the night. This medium-dark roast draws you into rich, malty depths with notes of malted grain, dates, and toasted coconut, echoing the warmth of the monastery’s quiet halls. Crafted through a co-fermentation process that enhances complexity, it invites you to pause, reflect, and savor the moment without the rush. Perfect for those seeking something profound and intentional.

Notes

Malted Grain, Dates, Toasted Coconut

Roast

Medium • Dark

Origin

Colombia

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How to Brew

Here are a few of our favorite ways to brew—each releasing its own kind of joy.

Method 1

Pour Over

A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.

Method 2

Flash Brew

For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.

Method 3

Immersion

This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.

Method 4

Cold Brew

This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.

Method 4

Espresso

This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.