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Signature Roasts

Tepache

Tepache

$35
$35
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This special lot of Tepache was guest-roasted by: 
Rudy Altamirano | Illustre Coffee, Cup of Excellence Judge.

An adventurous and vibrant roast, fermented with the playful tang of Tepaché. This light-medium roast coffee celebrates the joy of creation, balancing pineapple’s natural sweetness with a nuanced depth reminiscent of tropical earthiness. Crafted with care and rooted in our pursuit of excellence, it’s a refreshing invitation to step outside the ordinary and experience a funky and fruity delight.

Notes

Pineapple, Brown Sugar, Cinnamon

Roast

Light • Medium

Origin

Peru

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How to Brew

Here are a few of our favorite ways to brew—each releasing its own kind of joy.

Method 1

Pour Over

A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.

Method 2

Flash Brew

For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.

Method 3

Immersion

This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.

Method 4

Cold Brew

This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.

Method 4

Espresso

This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.