Signature Roasts
Tepache
Tepache
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An adventurous and vibrant roast, fermented with the playful tang of Tepaché. This light-medium roast coffee celebrates the joy of creation, balancing pineapple’s natural sweetness with a nuanced depth reminiscent of tropical earthiness. Crafted with care and rooted in our pursuit of excellence, it’s a refreshing invitation to step outside the ordinary and experience a funky and fruity delight.
Notes
Pineapple, Brown Sugar, Cinnamon
Roast
Light/Medium
How to Brew
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
Pour Over
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
Flash Brew
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
Immersion
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
Cold Brew
Smooth, mellow, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift.