Modern Monk Coffee
Strange Hoppenings Hazy IPA
Strange Hoppenings Hazy IPA
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An alien experience.
Some things can't be explained. Only tasted.
Idaho 7, Sultana, Mosaic, and Rakau hops — a four-point constellation brewed into a non-alcoholic Hazy IPA that has no business tasting this alive. Full body. Cloud-soft mouthfeel. Zero alcohol. The kind of thing you sit with quietly and still can't fully explain.
Apricot. Pineapple. Peach. Melon. Pine. Each note arriving with intention, like a transmission from somewhere just beyond the edge of the known. Juicy and lush, grounded at the finish by a clean resinous pull that returns you — slowly — back to earth.
Strange. Deliberate. Entirely out of this world.
Notes
Mosaic Hops, Stone Fruit, Melon
Roast
Light • Medium
Origin
Peru
How to Brew
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
Pour Over
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
Flash Brew
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
Immersion
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
Cold Brew
Smooth, mellow, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift.