THE FIRST POUR: ABBEY ALE BOURBON AGED EDITION
STRANGE HOPPENINGS: EAST COAST HAZY IPA JUST LANDED
Shop Coffee
Modern Monk Coffee
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An alien experience.
Some things can't be explained. Only tasted.
Idaho 7, Sultana, Mosaic, and Rakau hops — a four-point constellation brewed into a non-alcoholic Hazy IPA that has no business tasting this alive. Full body. Cloud-soft mouthfeel. Zero alcohol. The kind of thing you sit with quietly and still can't fully explain.
Apricots, Melon. Bright Hops. Each note arriving with intention, like a transmission from somewhere just beyond the edge of the known. Juicy and lush, grounded at the finish by a clean resinous pull that returns you — slowly — back to earth.
Strange. Deliberate. Entirely out of this world.
Mosaic Hops, Stone Fruit, Melon
Light • Medium
Colombia
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.
This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.
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