Brew Method

Immersion

Our Immersion ritual gives coffee time to fully steep before passing it through a paper filter, creating a cup that’s rich and expressive yet remarkably clean. Finished with water to open the nuances of flavor, it brings out the deeper fruit, sweetness, and complexity of our more adventurous coffees without losing their clarity.

Ratio
1:8 (22g to 180ml)
Yield
180mL
Coffee
22 grams (4.5 tbsp)
Water Temp
187ºF (86ºC) 
Filter
Aeropress Round Filter, Cone
Brew Time
5:30–6:00 min
Grind Size
Med-Coarse | Sea Salt | 750-1000μ

Immersion Instructions

Pouring Guide

01
0:00 MIN

Pre-Brew

Weigh out 70 grams of ice in a carafe.

02
0:30 MIN

Immersion

Saturate with 120 mL of water for 4 minutes. Wait for aromas to open up.

03
3:30 MIN

Filtration

Pour steeped coffee through a rinsed paper filter/dripper into a carafe. Stir 3-7 times with a spoon until fully drained.

04
2:30 MIN

Bypass

Add 60mL of 187F water off the boil to yield 180 grams.

Immersion Collection

  • Abbey Ale Barrel Aged Edition A stemmed glass filled with an amber drink and a citrus peel sits on top of a stacked arrangement of dark chocolate truffles and cocoa-dusted squares against a dark green background.

    Abbey Ale Barrel Aged Edition

    Abbey Ale Barrel Aged Edition

    Bourbon, Medjool Dates, Chocolate Truffle

  • Tepache Tepache

    Tepache

    Tepache

    Pineapple, Brown Sugar, Cinnamon

  • Kraft paper coffee bag with 'Modern Monk Coffee' branding on a white background Sliced marzipan tube with dates, malted grain and almonds.

    Abbey Ale

    Abbey Ale

    Malted Grain, Dates, Marzipan

  • Abbey Ale Decaf Abbey Ale Decaf

    Abbey Ale Decaf

    Abbey Ale Decaf

    Malted Grain, Dates, Toasted Coconut

Fermented & Roasted locally in San Diego