Brew Method

Flash Brew

Our Flash Brew is hot-brewed with full intensity, then flash-chilled over ice to lock in bold, aromatic flavor without dilution. The result is a bright, punchy cup — all the depth of hot coffee, none of the wait.

Ratio
1:15 (15g to 250ml)
Yield
270mL
Coffee
18 grams (3.5 tbsp)
Water
370mL
Ice
108g cracked
Brew Time
2:30–3:00
Grind Size
Medium 400-700μ

Flash Brew Instructions

Pouring Guide

01
0:00 MIN

Thermal Shock Prep

Pre-heat dripper. Discard water. Add 108 g ice to carafe.

02
0:30 MIN

Bloom

Agitate dry grounds. Saturate with 36 g hot water for 1 min.

03
1:30 MIN

Single Pour

Spiral pour 126 mL water from 2" height.

04
2:30 MIN

Dissolve

Swirl carafe until all ice is completely dissolved.

Flash Brew Recommendations

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Fermented & Roasted locally in San Diego