Brew Method

Flash Brew

Our Flash Brew is hot-brewed with full intensity, then flash-chilled over ice to lock in bold, aromatic flavor, accounting for dilution. The result is a bright, punchy cup, all the depth of hot coffee, enjoyed cold—none of the wait of cold brew.

Ratio
1:13 (15g to 200ml)
Yield
200mL
Coffee
18 grams (3 tbsp)
Water Temp
187ºF (86ºC)
Ice
70g cracked
Brew Time
2:30–3:00
Grind Size
Med | Turbinado Sugar | 400-700μm

Flash Brew Instructions

Pouring Guide

01
0:00 MIN

Pre-Brew

Weigh out 70 grams of ice in a clean carafe.

02
0:30 MIN

Bloom

Agitate coffee grounds. Saturate with 45 ml of water for 45 seconds.

03
1:30 MIN

First Pour

Slowly pour water in a spiral motion until it reaches 95g. Maintain a 2" height.

04
2:30 MIN

Last Pour

Slowly pour the remaining water until 130g. 2” height; center pour, minimal motion.

05
2:30 MIN

Dilution

Swirl the carafe until all ice is completely dissolved.

Flash Brew Collection

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    Abbey Ale Barrel Aged Edition

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    Bourbon, Medjool Dates, Chocolate Truffle

  • Tepache Tepache

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  • White Wine White Wine

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    White Wine

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Fermented & Roasted locally in San Diego