THE FIRST POUR: ABBEY ALE BOURBON AGED EDITION
STRANGE HOPPENINGS: EAST COAST HAZY IPA JUST LANDED
Shop Coffee
Signature Roasts
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A smooth, refreshing brew crafted for slow mornings and long afternoons. Layers of roasted almond, toasted hazelnut, and rich cocoa create a deeply nutty foundation, balanced by subtle notes of vanilla and caramel sweetness. Steeped low and slow to draw out its natural depth and velvety character, this cold brew delivers a bold yet remarkably smooth cup with a lingering, nut-forward finish. It invites you to pause, savor, and find refreshment in the moment. Inspired by the pursuit of something genuine and enduring, it’s a timeless expression of our commitment to creating coffee that feels both invigorating and familiar—like coming home, served cold.
Cacao, Toasted Nuts, and Vanilla
Medium • Dark
Peru
Washed
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.
This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.
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