01
0:00 MIN
Dial-In & WDT
Declump fine grounds with a WDT (Wire Distribution Tool). Tamp until there's resistance.
Brew Method
Espresso
Our cold brew ritual is smooth, robust, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift any time of day.
- Ratio
- 1:2
- Yield
- 38.5g
- Coffee
- 22 grams (4 tbsp)
- Water
- Filter
- Brew Time
- 26-32 sec.
- Grind Size
- Fine | Powdered Sugar | 180-400μ
Espresso Instructions
Extraction Guide
02
0:00-0:32 MIN
The Pull
Tare scale. Watch 3-5 sec. for pre-infusion followed by continuous stream that shoud have the consistency flow of honey.
03
0:32 MIN
Agitation
Stir shot to integrate.
04
0:35 MIN
Diagnose
Is it sour/weak? > Grind finer.
Is it bitter/astringent? > Grind coarser.
Cold Brew Collection
-
Abbey Ale Barrel Aged Edition
Bourbon, Medjool Dates, Chocolate Truffle
-
Abbey Ale Decaf
Malted Grain, Dates, Toasted Coconut
