Signature Roasts
Red Wine
Red Wine
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In collaboration with Principe Winery,
Red Wine is born from the union of deep garnet Aglianico grapes and coffee co-ferment. Crimson fruit flows first—bright, juicy, and untamed—followed by undertones of dark chocolate, and a hint of grape nuts. The body is supple yet layered, carrying the raw vitality of the vineyard into the meditative depth of the roast.
Finished in stillness, the flavors linger with warmth and quiet resonance, like hymns fading through vaulted halls. More than a wine, more than a coffee—Red Wine is true devotion in liquid form, revealed only through our patience and care.
Notes
Black Cherry, Dark Chocolate, Grape Nuts
Roast
Medium • Dark
Origin
Colombia
How to Brew
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
Pour Over
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
Flash Brew
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
Immersion
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
Cold Brew
Smooth, mellow, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift.