• Dark chocolate pieces, cherries, and a glass of red wine on a red surface.
  • Bowl of grapes on a textured surface with a warm brown background
  • Modern Monk coffee package on a metallic tray with a black background
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Signature Roasts

Red Wine

Red Wine

$30
$30
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Sold Out — Limited Release. A single co-fermented batch with Principe Winery, roasted once and never repeated.

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In collaboration with Principe Winery,

Red Wine is born from the union of deep garnet Aglianico grapes and coffee co-ferment. Crimson fruit flows first—bright, juicy, and untamed—followed by undertones of dark chocolate, and a hint of grape nuts. The body is supple yet layered, carrying the raw vitality of the vineyard into the meditative depth of the roast.

Finished in stillness, the flavors linger with warmth and quiet resonance, like hymns fading through vaulted halls. More than a wine, more than a coffee—Red Wine is true devotion in liquid form, revealed only through our patience and care.

Notes

Black Cherry, Dark Chocolate, Grape Nuts

Roast

Medium • Dark

Origin

Colombia

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How to Brew

Here are a few of our favorite ways to brew—each releasing its own kind of joy.

Method 1

Pour Over

A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.

Method 2

Flash Brew

For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.

Method 3

Immersion

This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.

Method 4

Cold Brew

This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.

Method 4

Espresso

This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.