Modern Monk Coffee
Brewmaster's Batch
Brewmaster's Batch
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Two expressions, shaped by the same discipline—designed to be experienced together.
Brewmaster’s Batch explores fermentation through the language of brewing. The Pupil IPA leads with lift—citrus, florals, and a bright, evolving acidity that stays in motion. Abbey Ale grounds the experience, co-fermented in our house-brewed Belgian ale, bringing a fuller body, soft sweetness, and layered notes of dark fruit and toasted grain.
Together, they create a complete arc—energy and depth—each sharpening the other in the cup.
We don’t add flavor. We build it. Controlled fermentation reshapes the coffee from within, creating texture, structure, and nuance—not imitation.
Our most technical release to date.
Brew side by side. Let them cool. Taste the difference.
How to Brew
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
Pour Over
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
Flash Brew
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
Immersion
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
Cold Brew
Smooth, mellow, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift.