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Signature Roasts

Apple Cider

Apple Cider

$30
$30
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Sold Out — Limited Release. A single co-fermented batch with Julian Hard Cider, roasted once and never repeated.

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From orchard to cloister, two worlds converge.

In collaboration with Julian Hard Cider, makers of award-winning cider, our coffee beans are co-fermented in their freshly cold-pressed apple cider. This new co-ferment takes on the quality of Julian’s Apple Cider and pairs it with Modern Monk’s transformative process.

The result is a refined cup alive with contrast: crisp apple and honeyed cider spice balanced by roasted cocoa and salted caramel. As it unfolds, baked apple and bourbon cream emerge — smooth, velvety, and lingering with orchard depth and communion, and perfect for the Fall.

Notes

Apple Tart, Bourbon Cream, Salted Caramel

Roast

LIght/Medium

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How to Brew

Here are a few of our favorite ways to brew—each releasing its own kind of joy.

Method 1

Pour Over

A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.

Method 2

Flash Brew

For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.

Method 3

Immersion

This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.

Method 4

Cold Brew

This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.

Method 4

Espresso

This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.