Signature Roasts
Apple Cider
Apple Cider
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From orchard to cloister, two worlds converge.
In collaboration with Julian Hard Cider, makers of award-winning cider, our coffee beans are co-fermented in their freshly cold-pressed apple cider. This new co-ferment takes on the quality of Julian’s Apple Cider and pairs it with Modern Monk’s transformative process.
The result is a refined cup alive with contrast: crisp apple and honeyed cider spice balanced by roasted cocoa and salted caramel. As it unfolds, baked apple and bourbon cream emerge — smooth, velvety, and lingering with orchard depth and communion, and perfect for the Fall.
Notes
Apple Tart, Bourbon Cream, Salted Caramel
Roast
LIght/Medium
How to Brew
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
Pour Over
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
Flash Brew
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
Immersion
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
Cold Brew
Smooth, mellow, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift.