THE FIRST POUR: ABBEY ALE BOURBON AGED EDITION
STRANGE HOPPENINGS: EAST COAST HAZY IPA JUST LANDED
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Signature Roasts
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A bold and contemplative brew inspired by the centuries-old tradition of Trappist ale. This medium-dark roast draws you into rich, malty depths with notes of malted grain, dates, almonds, echoing the warmth of the monastery’s quiet halls. Crafted through a co-fermentation process that enhances complexity, it invites you to pause, reflect, and savor the moment. Perfect for those seeking something profound and intentional.
Malted Grain, Dates, Almond
Brazil
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.
This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.
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