Stout Latte

A latte with pronounced notes of maple caramel, malted grain, toasted sugar, and browned butter, wrapped in the dense creaminess of distilled milk. The Abbey Ale Espresso Edition delivers a deep roasted backbone while the touch of salt sharpens the sweetness leaving a smooth, lingering finish.

Ingredients

Garnish

N/A

Tools

Build

1. Chill your pint glass in the freezer.

2. Add 8oz of Abbey Ale Cold Brew, Blackstrap Molasses, Black Walnut Bitters, and Saline Solution to a 20oz milk pitcher filled with ice.

3. Steam until the ice melts or until you stop hearing ice swirling.

4. Slowly pour the drink into a pint glass.

Glassware

Any handcrafted ceramic cup

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