Caffë Bastien

Silky and indulgent, with bourbon-warmed espresso, dark coffee sweetness, and cool, velvety milk. Notes of Medjool date and chocolate truffle unfold into a lingering touch of oak—like an espresso martini softened into something richer, creamier, and deeply satisfying.

Ingredients

Garnish

Orange Peel

Tools

  • Boston Shaker

Build

1. Place a coupe in the freezer or fill it with ice while preparing the drink.

2. Pull the Abbey Ale Bourbon Aged espresso. Add it to a shaker with coffee syrup and rehydrated milk.

3. Fill the shaker with ice and shake hard for 10–12 seconds, creating a cold, silky texture and fine layer of foam.

4. Empty the chilled coupe and double-strain the drink into the glass. Serve immediately with an orange peel garnish

Glassware

Coupe Stem

More Drinks to Try

  • Ceramic cup with a latte art design on a brown surface

    Stout Latte

    Discover the indulgent Belgian Float and how to create this delightful coffee dessert at home.

    Explore Now 
  • Glass of beer with a thick head on a black background

    Monk's Stout

    Dive deeper into the rich, bold flavors of Monk's Stout and learn what makes this blend special.

    Explore Now 
  • Glass of iced drink with a lemon twist on a textured surface

    Sabbath Citrus

    Explore our refreshing Sabbath Citrus blend and discover how citrus notes complement your coffee experience.

    Explore Now