• Brown coffee bag with 'Modern Monk Coffee' branding on a dark red background
  • Molasses jar with a spoon on a pineapple wedge against a green background
  • Espresso being poured into white cups on a modern espresso machine.
  • Person pouring a clear container of cold brew into a glass with ice on a wooden surface.
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Signature Roasts

Tepache Espresso Edition

Tepache Espresso Edition

$30.00 USD
$30.00 USD
Sale Sold out

Born from our signature Tepache fermentation, this limited release roast is darker than our usual light-medium profile — a tangy, tart, fruity fermented single origin espresso just in time for end of summer.

The extra roast time draws out deep caramelization, creating a velvety body with hints of dark cocoa, molasses, and a whisper of pineapple that lingers on the finish. Perfect for those who love a bolder cup without losing the intrigue of fermentation.

Notes

Pineapple, Molasses, Dark Cacao

Roast

Medium/Dark

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How to Brew

Here are a few of our favorite ways to brew—each releasing its own kind of joy.

Method 1

Pour Over

A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.

Method 2

Flash Brew

For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.

Method 3

Immersion

This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.

Method 4

Cold Brew

Smooth, mellow, and naturally sweet—this brew is low in acidity and easy on the palate, especially over ice. Refreshing and relaxed, it’s perfect for warm days or laid-back moments with a lift.