THE FIRST POUR: ABBEY ALE BOURBON AGED EDITION
STRANGE HOPPENINGS: EAST COAST HAZY IPA JUST LANDED
Shop Coffee
Signature Roasts
Couldn't load pickup availability
Get notified when it's back:
Sold Out — Limited Release. A single end-of-summer roast of our Tepache ferment, roasted once and never repeated. Tepache in its original light-medium profile is always in stock.
Get first access to the next limited release →
Born from our signature Tepache fermentation, this limited release roast is darker than our usual light-medium profile — a tangy, tart, fruity fermented single origin espresso just in time for end of summer.
The extra roast time draws out deep caramelization, creating a velvety body with hints of dark cocoa, molasses, and a whisper of pineapple that lingers on the finish. Perfect for those who love a bolder cup without losing the intrigue of fermentation.
Pineapple, Molasses, Dark Cacao
Medium/Dark
Here are a few of our favorite ways to brew—each releasing its own kind of joy.
Method 1
A slow, deliberate ritual—where steam rises, time stretches, and rich aromas bloom. The result: a clean, smooth cup that honors every note. For those who find joy in the making.
Method 2
For iced coffee that’s smooth, vibrant, and instantly refreshing. No waiting, no fridge time— just brew, chill, and enjoy.
Method 3
This method yields a rich, full-bodied cup with comforting texture. It’s low-effort, high-reward—perfect for mornings when you want depth without the drama.
Method 4
This method produces a coffee that is smooth and sweet sweet with almost none of the sharp bitterness of hot coffee. It finishes clean and rounded — concentrated, rich and full bodied.
This method produces a bold, and creamy mouthfeel—this brew is nuanced with acidity, sweetness, and dark notes that give a morning jolt. With milk, it softens the undertones to a more laid-back moment with a lift.
Your cart is empty
Add a bag to begin